Guatemala El Guachipilin - Washed

Highlights

“Ramon Pablo Chalez is a first-generation coffee producer in Aldea Com Jacaltenango, Huehuetenango. He runs farm 'Los Pablos' with his family as their only income source. Cherries are picked in three passes, depulped same-day, fermented in wood crates for three days, then patio-dried for four days.”