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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
Highlights
“Tamiru Tadesse grew up in Alo, a small town in Bensa, Sidama, and worked as a university lecturer and electrical engineer before founding Alo Coffee in 2020 with his wife Messi. One of his first lots took first place at the 2021 Cup of Excellence Ethiopia with 90.60 points. He now sources from smallholders through several processing stations and pairs traditional washed and natural methods with anaerobic fermentations and must, mucilage or cascara techniques.”