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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Lot 128 comes from the Janson Family Estate and its Hacienda Janson in Volcan, Tierras Altas, Chiriquí, growing green-tip Geisha at 1,350 masl. The lot is classically washed with a 48-hour fermentation, which keeps the variety's aromatics intact and the cup precise. Intense jasmine leads, unfolding into bright lemon and delicate peach before a refined jade-tip green tea finish.”