Oops Too Light - Yoiner Mosquera - Washed - Rosado

Highlights

“Yoiner Mosquera grows Rosado at Belén, El Portal, in Palestina, southern Huila. The lot is fully washed: 24 hours in-husk fermentation, 72 hours of open dry-mass fermentation and 15 days drying in the greenhouse. Norml released it as a garage sale because the roast landed lighter than planned. Sourced through LaREB, 2026 harvest.”