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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Luis Édgar Camacho grows Fragrancia at 2,000 metres in Santa Bárbara, Palestina, southern Huila. The fully washed lot is picked overripe, rested 24 hours in husk, fermented 48 hours in closed dry mass and dried 15 days in the greenhouse. Sourced through LaREB, 2026 harvest.”
