Janson 26-172 - Washed Gesha

Highlights

“Lot 26-172 comes from Kai Janson's farm in Volcán, at the western end of Panama's Chiriquí highlands. The Gesha is washed with a 48-hour fermentation before drying and shows white tea, apricot and grapefruit. March 2026 harvest, bought direct from Janson Coffee.”