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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“From Costa Rica, this coffee presents sweet fragrance with clear notes of cocoa powder and milk chocolate. Lightly fruity with figs and loquat. Sweet aroma continues with notes of dried fruits like hazelnut and walnut. Dense mouthfeel with honey-like body and very soft acidity. A balanced coffee that works very well alone and even better with milk.”