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Origin
Varieties
Process Method
Highlights
“An anaerobic natural Ethiopian heirloom lot from the Chelchele Factory washing station, grown at 1,900-2,200 masl and roasted for filter. Chelchele sits in the Gedeb area of Gedeo, in Ethiopia's Yirgacheffe belt, and this lot leans into the region's fruit-forward profile with tropical fruit, orange and a sparkling champagne-grape finish.”
