Rómulo Huancas - Peru

Highlights

“Finca la Mitad del Corazón ('The Middle of the Heart') is nestled at 1,900m in the Andes above La Coipa, Cajamarca, Peru. Extreme weather at this altitude encourages slow maturation, fermentation, and drying after hand-picking and washing. Rómulo Huancas's skill and the exceptional climate produce a sweet, clean, balanced cup with good body and acid structure — one of the best from this region in recent memory.”