· · ·
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“From the remote Hadeso woreda in Ethiopia's Guji region, this washed heirloom coffee from smallholder farms delivers classic Ethiopian notes of blueberry jam, lemon, and black tea. Grown at 1,850-2,100 masl and processed on raised beds, it showcases the exceptional clarity and unique cultural knowledge that makes Guji coffees so special.”