PUTUSHIO TYPICA MEJORADO WASHED

Highlights

“José Jijón, son of renowned Ecuadorian producer Pepe Jijón, is building his own path at Finca Putushio in Loja, carrying forward the family's commitment to exceptional coffee. This micro-lot of Typica Mejorado from the 2026 harvest ripens slowly at 2,222 metres, which builds a combination of sweetness, structure and harmonious acidity. Newbery Street gives it a traditional washed process and a light roast so the variety and the terroir come forward with clarity.”