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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Marlon Bolaños grew up in coffee but a barismo course at 17 reshaped his path. Now working with his two brothers under The Three Coffee Farmers, he focuses on fermentation, processing, and cup evaluation at their farm in Huila. This washed Typica connects to Colombia's coffee heritage — one of the traditional Arabica varieties, known for elegant, expressive character.”