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Producer
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Process Method
Farm
Highlights
“Habtamu Fikadu Aga founded Kuri Mountain Coffee in 2015, continuing a family growing tradition that dates back to 1945. The company works with 144 producers across Guji and holds organic and Fair for Life certifications. A 48 to 72-hour fermentation before drying on raised beds gives this washed lot its deep, floral character.”