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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“A true citrus storm greets us in this syrupy cup from Tero Farm in Guji, Ethiopia. Up front, blood orange unfolds with deep sweetness before giving way to a distinctly tropical profile. The creamy texture of mango sorbet coats the palate, while a lively touch of sweet lime closes the experience and lingers through the finish. Tero Farm is the flagship project of Getachew Zekele and Dimtu Coffee PLC, spanning approximately 150 hectares and working with nearly 700 partner producers. This lot brings together the 74158, 74165, 74110 and 74112 varieties, dried whole using the natural process for an intensely fruity and sweet profile.”