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Highlights
“A silky, fruit-forward Natural lot from Bensa, Sidama, where the indigenous 74158 variety expresses delicate blackberry acidity and comforting orange chocolate sweetness. Producer Bekele Yutute's raised-bed drying at the Ganjobe station creates a cup that is both soft and beautifully balanced. Versatile across filter and espresso, with tropical notes emerging as the cup cools.”
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light