Bolivia - Wilfredo Calisaya

Highlights

“Wilfredo Calisaya's washed Bolivia lot from Agricafé's 'Sol de Mañana' project offers a comforting cup with warm cashew aroma, raisin sweetness, and bright red plum fruitiness. Grown at 1500m on Finca Los Rodriguez, this Caturra and Catuai blend undergoes over 48 hours of fermentation in water before traditional drying, creating a cup that unfolds gently and grows more complex as it cools.”