Bolivia - Wilfredo Calisaya

Highlights

“Warm cashew aroma and raisin-like sweetness meet bright red plum acidity in this classic Bolivian washed lot from Wilfredo Calisaya's Sol de Mañana project. The extended 48-hour fermentation removes all mucilage for exceptional clarity, creating a cup that evolves from comforting to complex as it cools. Equally compelling as espresso or filter.”