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Origin
Process Method
Highlights
“Zero Buzz is NAIVO's answer to the compromises of commodity decaf: Colombian arabica at 1,400-1,700 metres, decaffeinated by CR3-Kaffeeveredelung M. Hermsen in Bremen with the DCM solvent method the specialty trade uses to keep origin character intact. The result is a rounded body, medium acidity and real sweetness, with butter cookies and baked biscuit in the aroma and blood orange and raisins in the cup. Equally at home in a French press, a V60 or an espresso basket.”
