Yelnoorkhan Estate Anaerobic Washed

Highlights

“Yelnoorkhan sits at 1,620 m in Chikmagalur, one of the highest sites NAIVO buys from, and Kelachandra Coffee ferments the whole cherries for 48 hours in an oxygen-restricted environment before depulping and washing. The parchment is then shade-dried so moisture falls slowly and evenly. It reads as a washed coffee first - orange blossom, marmalade, black tea - with the anaerobic stage adding sweetness and a longer, tangier gooseberry finish. Clean and composed as a daily filter.”