Tropical Splash - Baarbara Pineapple Fermented

Highlights

“Baarbara Estate lies in the Bababudangiri range at 3,850 to 5,350 feet, growing dense shade Arabica under jackfruit, rosewood and silver oak. For Tropical Splash the cherries are pulped with mucilage intact and fermented in tanks with freshly cut pineapple, so the fruit's sugars and enzymes join the coffee's own before drying. The result is sweetshop tropical: pineapple, dried mango and blood orange, a frequent mosambi lift, juicy citric acidity and a long clean citrus finish.”