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Highlights
“Salud follows the same path as NAIVO's whiskey-aged lot but finishes in rum barrels: Selection 9 cherries are aged 8 to 10 weeks in wood at Harley Estate, absorbing the spirit's aromatic residue, then dried on raised beds to fix the character. The roaster's aim is a barrel coffee that stays balanced rather than overwhelming - dark rum and orange peel, amla and walnut, mild bitterness and a rounded body that works across brew methods. Non-alcoholic, like every barrel-aged coffee.”