Pichia Parables - Harley 36H Pichia Yeast Naturals

Highlights

“Harley Estate near Sakleshpur, run by DM Purnesh, DM Shankar and family, built its name on washed robusta and now runs an in-house lab for inoculated fermentations like this one. Selection 9 cherries picked above 18 Brix at 3,400 feet are fermented with Pichia yeast for 36 controlled hours, then shade dried over 24 days - a slow finish that keeps sweetness and clarity. The cup gives fig and mango into a bittersweet walnut close, with mosambi lift and a creamy body.”