Green Apple Express - Sandalwood Anaerobic Naturals

Highlights

“Sandalwood Estate has grown shade coffee in Suntikoppa, Coorg since 1892 and has stayed with one family since 1949. This Sarchimor lot is hand-picked and sorted, sealed for anaerobic fermentation in an oxygen-free tank, then dried slowly as a natural on raised beds once the target profile is reached - a route that lifts fruit complexity without losing clarity. The cup leads with crisp green apple, joins juicy Concord grape, and closes on grapefruit and buttered almond.”