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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Balanoor Plantations in Chikmagalur grows coffee alongside pepper, areca nut and timber, and invests heavily in worker housing, medical care and schooling on the estate. This Selection 6 lot is hand-picked at peak ripeness and washed the classic way: depulped, fermented in water tanks for 12 to 48 hours to clear the mucilage, then washed clean and sun-dried on raised beds with regular turning. Expect champak and hibiscus florals over roasted almond warmth, light body and very low bitterness.”