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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Allen and Senel Campos grow this Catigua lot at Cola Roja in Pérez Zeledón, Brunca, between 1,600 and 1,750 metres. Carbonic maceration fermentation brings Concord grape and pink lemonade to the front of the cup, with shortbread sweetness underneath. Mythical roasts it light for filter brewing.”
