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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Watermelon co-ferment from Los Patios in La Plata, Huila delivers punchy watermelon lemonade sweetness backed by hibiscus florals. The co-ferment process amplifies Castillo's natural fruit character into something more vivid and candy-like at 1600-1900m.”
