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Highlights
“This vibrant Kenyan coffee comes from the Thiririka Farmers Cooperative Society in Kiambu County, where hundreds of smallholder farmers cultivate coffee alongside dairy farming. Cherries are hand-sorted, dry fermented, washed, density graded, soaked, and dried slowly on raised beds. The cooperative invests in quality and farmer support, returning a significant share of the final coffee price back to farmers.”
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