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Producer
Origin
Varieties
Process Method
Farm
Highlights
“This vibrant Kenyan coffee comes from the Thiririka Farmers Cooperative Society in Kiambu County, where hundreds of smallholder farmers cultivate coffee alongside dairy farming. Cherries are hand-sorted, dry fermented, washed, density graded, soaked, and dried slowly on raised beds. The cooperative invests in quality and farmer support, returning a significant share of the final coffee price back to farmers.”