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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“A classic Kenyan AA lot from Mitondo Coffee Factory in Kirinyaga County, where over 1,000 smallholder farmers deliver cherries to the Mwirua Farmers' Cooperative. Volcanic soils and cool temperatures on the slopes of Mt. Kenya develop the clarity and complexity this coffee is known for. Cupped at 88.5 points.”
