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Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Butterscotch warmth and strawberry-guava sweetness layer across a silky, full body. The natural process at 1,600–1,800 metres concentrates fruit character over 15 days of slow drying, creating a cup that balances richness with tropical lift. A heritage farm from the Navarro family since 1945, this lot blends Caturra, Catuaí, and Marsellesa for a classic Tarrazú profile with real depth.”
