San Isidro Washed Geisha

Highlights

“Marysabel Caballero and Moises Herrera first walked into Moxie a few years ago while the cafe was serving coffee from their main farm, El Puente. The relationship deepened, and this lot from San Isidro stood out for the uniqueness of its florals. At 1,930 masl with pristine fermentation, the cup opens with delicate white stone fruit, gains lemongrass as it cools, and turns intensely floral at room temperature — structured, sweet, and balanced throughout.”