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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Tamiru Tadesse's ALO project in Alo, Bensa (Sidama) produced this natural anaerobic Walega (74158) lot. Moxie buys directly from Tadesse, whose 2021 harvest at his home village took 1st Place at Ethiopia's Cup of Excellence. Cherries are anaerobically fermented then dried as naturals, giving an intensely juicy, unusually clean expression of the style.”
