Ethiopia Yirgacheffe Worka Hurea Filter

Highlights

“Sourced from the Lalesa Coffee Drying Station in Gedeb, Ethiopia, this lot brings together 115 smallholder growers from the villages of Hurea, Haloberiti, and Udeyi. Mixed heirloom varietals are cultivated at over 2200 MASL, where slow cherry maturation builds layered sweetness and refined acidity. The cherries undergo 110 hours of anaerobic fermentation before a 25-day drying period on shaded African beds.”