Ethiopia Yirgacheffe Worka Hurea Espresso

Highlights

“From the Lalesa Coffee Drying Station in Gedeb, this espresso-roasted lot is sourced from 115 smallholder growers across Hurea, Haloberiti, and Udeyi. Mixed heirloom varietals grown above 2200 MASL undergo 110 hours of anaerobic fermentation before a 25-day shaded drying period, building a dense fruit sweetness that translates well into espresso extraction.”