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Origin
Varieties
Process Method
Farm
Roast Level
Medium-Dark
Highlights
“Dark chocolate and roasted hazelnuts wrap around a dried fruit sweetness in this Swedish mellanrost interpretation. Morgon roasts longer and hotter than their usual filter profile to hit a familiar, bold sweetness that still carries the integrity of its source. Grown at 1,200 meters in Minas Gerais, this natural Paraiso delivers comfort without compromising on how the coffee was grown or who grew it.”