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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium-Dark
Highlights
“Dark chocolate depth and dried fruit sweetness meet in a bold natural Catucai roasted to Morgon's Swedish mellanrost — darker than their usual filter, lighter than espresso. The Miranda family's Santa Cecília farm in Chapada de Minas delivers a clean, comforting profile built on sustainable growing practices. A familiar crowd-pleaser backed by serious producer ethics.”
