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Origin
Varieties
Process Method
Roast Level
Light-Medium
Highlights
“From the Boji washing station near the village of Kore in Kochere district, just 25 km from Yirgacheffe, Ethiopia. Heirloom variety cherries are hand-picked and sun-fermented for approximately two weeks, creating a sweet, tropical delight with bright juicy fruit notes. Roasted specifically for espresso extraction.”