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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
Highlights
“Tanzania Ishando is made possible by Mbozi Small Holders. It is selected for sweetness, structure, and clarity. This coffee shows a deeper side of East Africa. This is MoonGoat's third year sourcing from the Mbozi region, solidifying it as a year-over-year purchase for their summer months. The AA grade reflects larger screen-size separation, which helps support roast consistency and a cleaner cup. On the table, Ishando shines as a high sweetness cup with clean citrus character and a quick tannic finish that makes it a great daily drinker.”
