Producer
Origin
Process Method
Farm
Highlights
“Jhon Wilmer Cuellar is a third-generation coffee farmer from Acevedo, Huila, managing Las Brisas, a 10-hectare farm at 1,800 MASL. He continues his family’s tradition while pushing forward through variety experimentation and intentional processing, exploring oxidation and anaerobic fermentation to create expressive, differentiated profiles.”
