El Salvador Honey by Doña María Cristina Llach

Highlights

“Cherry-jam sweetness and grapefruit zest dance over a toffee-rich body, with macadamia nut adding softness. This honey-processed Pacamara from La Haciendita is a limited micro-lot from a 140-year-old family farm, and it won't be back until next year. A rare, jammy cup worth grabbing now.”