Colombia —Yessica Parra — Finca El Mirador— Geisha Washed

Highlights

“Yessica and Diego Parra produce this exceptional Geisha at Finca El Mirador in Huila, Colombia, grown at 1,850+ meters elevation. This washed Geisha undergoes meticulous processing including 24-hour oxidation, 48-hour mucilage fermentation, and temperature-controlled drying. The result is a clean, juicy cup with pronounced floral aromatics, sweet mandarin citrus, and ripe peach notes throughout, with a honey-like sweetness that lingers in the finish.”