Colombia — Diego & Yessica Parra — Finca El Mirador — Geisha Washed

Highlights

“Yessica and Diego Parra bring this clean washed Geisha from Finca El Mirador in Huila, Colombia. Cherries are harvested at peak ripeness, oxidized for 24 hours, then floated and depulped; the coffee ferments in its own mucilage for 48 hours before being washed and dried in temperature-controlled traditional dryers for 10-15 days.”