Peru, Finca Cedruyoc, Geisha, Washed

Highlights

“Finca Cedruyoc lies in a jungle area in the province of Cusco at around 1850 masl. The 2.5-hectare farm is steep and rocky, managed by agricultural technician Juan José Huillca who creates his own liquid fertilizer through anaerobic fermentation of on-site organic waste. This Geisha lot benefits from the tough terrain and tropical high-altitude environment, ensuring slow cherry development and higher sugar concentrations for a sweeter, more distinctive cup profile.”