Ecuador, Finca Chorora, Sidra, Natural

Highlights

“Olinka and Diana Velez are renowned names on the producer side whose neighbouring farms Yambamine and Chorora put Ecuadorian specialty coffee on the map. Located in Sozoranga, Loja, the farm sits at 1600 masl on a south-facing hillside overlooking the Macará Valley, surrounded by cloud forest. This Sidra lot is hand-picked, oxidized for 24 hours, then sealed in tanks with isolated yeasts for a 72-hour anaerobic fermentation before being dried on raised beds.”