Colombia, Finca El Rosal, Washed

Highlights

“Wilmer Cubillos bought Finca El Rosal in 2006 and farms its 10.5 hectares in El Rosario, Acevedo, in Colombia's southern Huila, at 1,650 m. This lot is entirely Tabi, the Cenicafé cross of Typica, Bourbon and Timor Hybrid released in 2002 that carries leaf-rust resistance without giving up cup quality. Freshly picked cherry ferments in sacks for 18 hours before pulping, then a second six-hour fermentation in tanks, a clean-water wash and slow, frequently turned drying. Mok sources it through Sucafina.”