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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Lemon, mango, and hibiscus create a vivid tropical trio in Pepe Jijón's Sidra natural from Imbabura. The Wave philosophy keeps intervention minimal, letting the variety's natural brightness and Ecuadorian terroir shine through. A standout for drinkers who want clean tropical complexity at light roast.”
