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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Servio Gonzalez's Finca Clara Luz sits at 1,720 masl near Las Ardas in Loja, Ecuador, on land the family has held since 1955 and only replanted away from typica in 2014, now sidra, yellow bourbon, batian and geisha. This geisha was dried as a natural, and Mirra kept it for its clarity despite naturals rarely making the menu. Expect marshmallow, clementine and violet.”
