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Origin
Process Method
Roast Level
Light
Highlights
“Blueberry and dark chocolate richness leads, with a syrupy body that carries sweet peach cobbler into the finish. A classic natural-processed Yirgacheffe from the Chelchele washing station, this Ethiopian delivers the dense berry and wine-like depth that makes naturals from the region so sought after. One for drinkers who want bold fruit and a full mouthfeel.”