Snap the bag. We'll do the typing.
Try Bag Scan in the App
· ·
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Cuevitas is a lot from the Vides family's Finca La Bolsa in La Libertad, Huehuetenango, in western Guatemala, and METRIC took ten bags of it. The farm grows both Caturra and San Ramon. After harvest the cherries undergo a 36 hour fermentation, then are sorted, depulped, and spend 15 hours in a dry fermentation tank before a final wash.”
