Dayglow x Methodical

Highlights

“A washed Papayo from Pitalito, Huila, in Colombia, released as a collaboration between Methodical Coffee and Dayglow Coffee. Only fully ripe cherries are hand-selected, floated for quality control and rested for 24 hours; after depulping the lot ferments for 60 hours, is washed, and then sun-dries for two to three weeks. The producing team is Diwan Coffee, founded in 2024 by siblings Yessica and Diego Parra, fourth-generation coffee growers who are now shipping their first export from their own farm. Roasted by Methodical in Greenville, South Carolina.”