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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Thyme, blackcurrant, and spice open this ultra-rare anaerobic washed Marageisha from Wilder Lazo's La Dinastía farm in Huila, Colombia. Bright lemon and fresh mint add lift to a silky structure with subtle umami depth, revealing new fruit layers as the cup cools.”